Friday 17th January - Tracey Lister: Penang Cuisine

Friday 17th January - Tracey Lister: Penang Cuisine

A$140.00

6: 30 pm to 9: 00 pm

Having returned from a chef’s holiday to Penang, including a stay in a Durian tree house, Tracey will share with you what she has learned on her travels through this rich culinary landscape.

Nyonya and Baba cuisines dates back to the 15th century when Chinese traders and workers migrated to the Malay peninsula and later married Malay woman. This cuisine is particularly flavourful and colourful with Chinese, Malay, Indian and Eurasian ingredients and cooking techniques. This class’ menu features fish egg and turmeric custard steamed in banana leaf, roti jala (fishnet crepe), chicken Kapitan (curry), and to finish a local dessert with a Melbourne twist: coconut chia pudding with lychee jelly.

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Wednesday 27th November - Louisa Allan Summer Salads and Vegetables

A$140.00
Wednesday, 20th November- Nelson Burgos: South America Summer Menu

Wednesday, 20th November- Nelson Burgos: South America Summer Menu

A$140.00
Saturday, 18th January - Nelson Burgos: A Taste of Chile

Saturday, 18th January - Nelson Burgos: A Taste of Chile

A$140.00
Sunday, 2nd February - Daniel Wilson: Japanese Street Food

Sunday, 2nd February - Daniel Wilson: Japanese Street Food

A$150.00
Friday 7th February  - Tracey Lister: Persian Feast

Friday 7th February - Tracey Lister: Persian Feast

A$140.00