Saturday, 18th January - Nelson Burgos: A Taste of Chile

Saturday, 18th January - Nelson Burgos: A Taste of Chile

A$140.00

5.00 pm - 7.30pm

Join Brunswick’s very own Nelson Burgos, chef and  owner of beloved Bar Andino, as he shares with you recipes and culinary traditions of his county of birth, Chile. In this class you will start with a Latin American favourite, Ceviche. He will disclose the secrets of his famous empanadas, and demonstrate how to cook Pastel De Maiz, sweet corn pie . Finally, for dessert we will indulge in al fajors, a dulce de leche - the famous Latin-American caramel shortbread.

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Wednesday 27th November - Louisa Allan Summer Salads and Vegetables

A$140.00
Wednesday, 20th November- Nelson Burgos: South America Summer Menu

Wednesday, 20th November- Nelson Burgos: South America Summer Menu

A$140.00
Sunday, 2nd February - Daniel Wilson: Japanese Street Food

Sunday, 2nd February - Daniel Wilson: Japanese Street Food

A$150.00
Friday 7th February  - Tracey Lister: Persian Feast

Friday 7th February - Tracey Lister: Persian Feast

A$140.00
Saturday 22nd February - Tracey Lister: Vietnamese Street Food

Saturday 22nd February - Tracey Lister: Vietnamese Street Food

A$140.00