These festive treats are no pie in the sky!
Brunswick Kitchen
"These are mince pies made with love." says chef Tracey Lister, whose Brunswick cooking school has pivoted to a production kitchen.
Acclaimed chef turned lawyer Emma Mackay is moonlighting on pastry duties.
$16 for six brunswickkitchen.com.au
The Conversation Hour (ABC Radio)
Hear Tracey discuss her experiences of the Vietnamese lunar new year (Tet) and the delicious dishes associated with this important celebration with hosts Richelle Hunt and Warwick Long.
Sunday Life magazine within the Sun-Herald and the Sunday Age February 2 2020
Shout-out to Tracey Lister from Adam Liaw in his article on turmeric fish with spring onion and dill, and Vietnamese rice noodles with nuoc cham.
