6.30 pm to 9:00 pm

Learn to create the perfect, fluffy gnocchi from scratch! In this hands-on workshop, Chef Tracey will take you through how to make gnocchi and create a menu which with two classic sauces- pesto and blue cheese, grape and fennel seed focaccia and a Panzanella, a Tuscan bread and tomato salad And to finish saffron poached fruits and almond ice cream.