11am- 1.30pm

Transport yourself to the bustling streets of Vietnam with Brunswick Kitchen. In Vietnam, legions of food vendors turn the streets into open-air kitchens and the pavements into dining rooms. On every corner, something tasty is being fried, simmered or barbecued. In this class, you will be guided through the step-by-step process of making various Vietnamese street food classics by chef and author of ”Vietnamese Street Food” (Hardie Grant) Tracey Lister including pork and prawn spring rolls, Bun Cha, West Lake prawn and sweet potato cakes and green papaya salad with quail poached in master stock.