Some of the best foods in Sicily won’t be found in Michelin-starred restaurants, but on the streets. Sicilians love grabbing quick and delicious snacks and enjoying them el fresco. What sets Sicilian food apart from the cuisines of Italy’s mainland are the Arabic, Greek, Spanish and French influences  reflecting a long history of immigration and occupation.

Join Adam Pruckner from the well-known Small Axe Restaurant and Deli  as he draws on his cultural heritage and takes you through some of his favourite Sicilian dishes: Arancini (arborio rice balls filled with a rich sauce), Panelle ( chickpea fritters), Crocche di Patate (potato, egg and cheese croquettes) and everyone’s favourite, Cannoli.