11:00 am to 1:30 pm

We have all been saddened by the recent closure of Small Axe, but here is your chance to not only enjoy Adam Pruckner's food but spend two and half hours learning how to make his delicious lasagne at home. 

In this class Adam will share for the first time the various stages of both a meat ragu and vegetable lasagne that you will enjoy in the class. You will also leave with a lasagne that is ready for you to cook at home.