6:30pm - 9:00 pm

In this class Tracey will share her passion for the flavours of Spain. Traditional Spanish cuisine is a hearty fare based around garlic, olive oil and by virtue of being the Iberian Peninsula seafood. Most regions will have their own variation of a fish stew and in this class you will prepare the Catalan version, Zarzuela de Marisco, which features almonds, garlic and herbs. In addition, Tracey will demonstrate tapas to start with: Mojo Picon, garlic chilli sauce and Lamb Empanadillas. To finish, a dessert from Northern Spain, Leche Fritta, fried custard.