5:00 pm - 7:30 pm

Japanese cuisine is so much more than sushi and sashimi, and includes a great number of winter warmers perfect for the colder months in Melbourne. Join Executive Chef at Yakimono restaurant, Daniel Wilson, to discover the ingredients and flavors from the culinary traditions of Japan winter food. The menu covers Karaage, yuzu mayo, Nasu Dengaku: Spicy miso and pork glazed eggplant Oyako don: dashi simmered chicken, onion & egg over Japanese riceMiso salmon, sweet potato & ginger purée  All dishes will be paired with Sake selected by Daniel Wilson.